Hello YesChef! fans,
We know it's been a long time since we last graced you with our blog but in our defence we have been so busy preparing, arranging and organising the menus and events for you all to enjoy that we have have had very little time in which to sit down and write.So as promised, here is a short article about the average day in the YesChef! kitchen.
First job of the day is the delivery of the school lunches that we provide for the many nurseries around Duabi. These have to be delivered before 7am.
Depending on what time our first event is, often we have breakfast events to do and have ready for 8am. This can mean that we are in the kitchen making ready and double checking eveything at 4am. This is the time in which the pastries and breads are baked so they are fresh for all to eat at the service. Again depending on what has been ordered for the breakfast, the final touches are put onto the yoghurts and various other breakfast delights.
The first service(s) are then loaded into the van and sent off with the required staff to set up and manage at the venue.
During this time our chefs are busy making and preparing the canapés, hot and cold, and the sections of the main courses that can be brought together at the event in order to make the completed dish. Again this entirely depends on the event and what service it is that we are providing for the client.For those of you who don't know what we offer here is a link to our menues and services:
http://www.yeschef.ae/menus/
The rest of the day spent in the kitchen is preparing all the food and produce that comes in. This ranges from mincing beef to make burgers, cooking chicken, shelling prawns and turning salmon fillets into roulades. At some point in the afternoon one of the chefs whips something up for the rest of the staff to have for lunch and a period of down time descends as we take a break for lunch to refuel and reorganise ahead of the lunchtime or evening service.
Once everything has been ticked off preperation list for the events it is picked and packed into the van and sent off to the event. All staff that are going to the event load up and lead the way. For those of you who have had events catered by us, you will know what happens then. For those that don't check out our photos and reviews on our facebook page.
YesChef.
facebook.com/yeschefdubai
Twitter @yeschefdubai
G+ gplus.to/yeschefdubai
We know it's been a long time since we last graced you with our blog but in our defence we have been so busy preparing, arranging and organising the menus and events for you all to enjoy that we have have had very little time in which to sit down and write.So as promised, here is a short article about the average day in the YesChef! kitchen.
First job of the day is the delivery of the school lunches that we provide for the many nurseries around Duabi. These have to be delivered before 7am.
Depending on what time our first event is, often we have breakfast events to do and have ready for 8am. This can mean that we are in the kitchen making ready and double checking eveything at 4am. This is the time in which the pastries and breads are baked so they are fresh for all to eat at the service. Again depending on what has been ordered for the breakfast, the final touches are put onto the yoghurts and various other breakfast delights.
The first service(s) are then loaded into the van and sent off with the required staff to set up and manage at the venue.
During this time our chefs are busy making and preparing the canapés, hot and cold, and the sections of the main courses that can be brought together at the event in order to make the completed dish. Again this entirely depends on the event and what service it is that we are providing for the client.For those of you who don't know what we offer here is a link to our menues and services:
http://www.yeschef.ae/menus/
The rest of the day spent in the kitchen is preparing all the food and produce that comes in. This ranges from mincing beef to make burgers, cooking chicken, shelling prawns and turning salmon fillets into roulades. At some point in the afternoon one of the chefs whips something up for the rest of the staff to have for lunch and a period of down time descends as we take a break for lunch to refuel and reorganise ahead of the lunchtime or evening service.
Once everything has been ticked off preperation list for the events it is picked and packed into the van and sent off to the event. All staff that are going to the event load up and lead the way. For those of you who have had events catered by us, you will know what happens then. For those that don't check out our photos and reviews on our facebook page.
YesChef.
facebook.com/yeschefdubai
Twitter @yeschefdubai
G+ gplus.to/yeschefdubai
